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Individuals who are just starting keto should know the right amount of macros to consume daily based on their current weight, energy needs (calories), and activity level. To do this, you’ll want to use a keto calculator. But don’t stop there. As you progress on the keto diet, it’s good practice to recalculate your macros. You can do this every four weeks or when you’re no longer losing weight — in other words, when you’ve reached a weight loss plateau. Keep in mind that no matter what your protein and fat numbers are, limit your carbs to only 50 grams per day.
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Sometimes just a handful of nuts and berries is all you need to power through. Chips and DipsPlenty of storebought keto-friendly chips are available on the market, like these Whisps cheese crisps. Pork rinds are also a popular keto chip alternative. You’d be surprised how simple it is to make your own chips. Check out these interesting keto alternatives for potato chips:Fried Pickles (Air Fryer)Homemade Cheez-ItsRoasted Jalapeno ChipsCrispy Kale ChipsBasil Cracked-Pepper Parmesan ChipsPrepare a dip to snack on for a couple of days with keto chips or veggie sticks:Keto Buffalo Chicken DipBlended Chicken Salad DipSpinach Artichoke DipKeto HummusIf you have cooked chicken left over, these keto taquitos are no hassle to whip up in the air fryer. EggsOne egg gives you 5. 3 grams of fat and 6. 3 grams of protein, making eggs the perfect keto-friendly snack. [1] Grab a couple of hard-boiled eggs before you hit the gym or prepare an easy-to-make tasty egg recipe in advance: Red Curry Deviled EggsMushroom and Herb Egg MuffinsStarbucks Egg BitesEggs in a Basket11-Minute Tomato and Brie OmeletSandwiches and Roll-UpsA keto sandwich can be pretty convenient if you make your keto bread beforehand. Enjoy a smoked salmon and avocado sandwich or a good old-fashioned grilled cheese. Roll-ups are also a quick choice.
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The
condition is more common in men and older adults. [2]What Causes Gout?Meat has a possible connection to goutThe cause of gout isn’t definitive. Excessive meat consumption has been blamed for gout. Uric acid (found in higher levels in people
with gout) is a breakdown product of purines. Purines are the building blocks of protein and are found in higher concentrations in certain foods, including meat. Some people claim the purines from meats lead to higher uric acid levels in the blood. While weak observational
studies support this claim, other studies show no association. [3]It isn’t exactly clear why the outcome of these studies differ, but one explanation could be the prevalence of metabolic syndrome and sugar consumption. Obesity and metabolic syndrome heighten your risk of developing gout. Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or refined grains and sugars.
