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Carb-Loaded Foods to AvoidRefined Grains and Sugary Processed FoodsBecause you’re dropping your
intake of carbohydrates, starches, and sugars down low, you’ll want to avoid carb-heavy foods
like processed grain and wheat flour products, including:BreadWrapsTortillasNoodlesRicePastaCakesMuffinsRefined grains like wheat and corn
turn largely to sugar in your blood, which could risk ketosis. Choose keto bread and keto cake instead! Grain-based flours aren’t keto-compliant, but there are alternative ingredients like psyllium husk, coconut flour, and almond flour. BeansOutside of black beans and
green beans that can be eaten in moderation on keto, beans aren’t an acceptable keto food because they’re too high in carbs. This includes commonly eaten beans like pinto and kidney beans. Starchy VegStarchy vegetables like potatoes and yams should be switched out for low-carb veggies like bok choy, asparagus, and leafy greens. This means traditional mashed potatoes are off the menu, but you can enjoy cauliflower mash or low-carb mashed turnips. With the right seasonings, flavors, and cooking style, you won’t believe it’s not your carb-rich favorite. Turnips are a keto food stapleSugarYou’ll also need to ditch any obvious sugar sources like sugary beverages and candy bars. Be wary of the many places sugar can show up, from added sugars and corn syrup in salad dressings to sugar-glazed deli ham!Most FruitsFruit is nature’s candy, but most fruits are too high in sugar to be consumed on keto. You’ll need to steer clear of sugary fruits like pineapple and mango and choose from keto-approved fruits like berries. The beloved vibrant red tomato is actually categorized as a fruit, and it’s also keto-approved!Keto-Friendly Foods to Include on Your Keto Food ListJust because you can’t have wonderbread and a sugary soda or a traditional baked potato and fries doesn’t mean there aren’t plenty of delicious and nutritious foods to enjoy on keto.
On the other hand, if you’re having a gout flare-up or are concerned with persistent gout attacks, you might decide to limit your purine intake. Some argue that humans have been consuming foods like meat and fish that contain purines for millions of years; however, highly refined and processed sugars, such as high fructose corn syrup, are a modern addition to our diet and more likely to cause problematic health issues. What About Sugar?Elevated uric acid levels, obesity, type 2 diabetes, metabolic syndrome, and gout all have a strong correlation. Studies conclude that excess sugar consumption, including consumption of foods and beverages with high amounts of fructose, hikes up serum uric acid levels. [6]Sugary foods like donuts can contribute to goutFructose is a type of sugar known to increase blood uric acid levels. Consistent observational studies show an association between an increased risk of gout and fructose consumption. [7] [8]Your body breaks down fructose, releases purines, and produces uric acid, which leads to the formation of crystals in the joints and fluids. [9] This suggests that your sugary soda may have a lot more to do with gout than your steak. Many health researchers and experts claim that as sugar consumption spiked in society, so did gout. [10]There’s also insulin to consider. Elevated blood insulin levels can increase uric acid levels, potentially by reducing the excretion of uric acid by the kidneys.