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While weak observational studies support this claim, other studies show no association. [3]It isn’t exactly clear why the outcome of these studies differ, but one explanation could be the prevalence of metabolic syndrome and sugar consumption. Obesity and metabolic syndrome heighten your risk of developing gout. Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or refined grains and sugars. Epidemiological studies can’t prove meat directly increases the risk of gout. More research is needed. Many people adopt a keto carnivore approach and eat all or mostly meat and report no arthritis and better health all around. Healthy user bias must also be taken into account. Outside of the paleo and keto communities, generally speaking, people who eat large amounts of meat as part of a standard Western diet also tend to engage in other unhealthy behaviors that could increase gout risk, potentially skewing the outcome. For example, weak epidemiological studies don’t consider that, in their cases, people with gout also ate more total calories, had hypertension, and drank more alcohol.
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Leave the fatphobia in the past and get ready to enjoy healthy fats like coconut oil and coconut milk, olive oil, grass-fed butter or ghee, grass-fed beef, wild-caught fish, avocado, nuts, nut butters, and seeds!Without enough healthy fat for fuel, you risk feeling lackluster and fatigued. Don’t buy into the fales statement that fat makes you fat. Eating healthy fats can actually help with weight loss and metabolism. Eat More OftenKeto meal preppingIf your metabolism isn’t fully adapted to keto, you may need to eat more often to provide energy for your brain and body. While intermittent fasting can be beneficial alongside a ketogenic diet, it doesn’t work for everyone, particularly those who aren’t fat adapted. Start with three meals every day and consume snacks if you feel you need to. Try not to skip meals and try meal prepping to streamline your kitchen time. Increase Your CarbsEspecially as your body adjusts to this way of eating, you might need more carbs. Unless you’re following a very-low-carb therapeutic ketogenic diet to treat a health condition like epilepsy, you could try upping your carb intake closer to 50 grams of net carbs per day to see if your fatigue resolves. If you’re not sure if you’re in ketosis, you can always test your ketones. Testing your blood sugar is another way to gain additional insight into your metabolism and how your body is functioning with certain foods and carb counts.
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[2]The keto diet is all about lowering
that carbohydrate
count and boosting healthy fats. By limiting carbs (and therefore glucose), your body will start to create ketones from the fat that is already stored in the body, which results in greater weight loss. To this end, most people who stick to a strict keto diet eat fewer than 50 grams of carbs per day (while many eat less than 20 grams). [3] For the most part, a good rule of thumb is to keep your calorie intake around 5 to 10 percent carbohydrates with much greater percentages given to fat and protein. As you can see from a quick overview of the nutrition facts on standard
bread products, you will not be able to enjoy traditional bread on the keto diet. That does not mean that you can never eat bread. Instead, it simply means that you will need to make your own bread or purchase loaves that promise to keep the carb count low. How to Make Your Own BreadFor those who just can’t bear the thought of forgoing their afternoon sandwich, there are still a few options you might choose to pursue. First and foremost, you can try your hand at making a simple keto bread using ingredients that you likely already have on hand. Some rely on flour substitutes like almond flour and coconut, while others are mainly egg based. Unlike traditional bread that can take hours to proof and rise before baking, low-carb recipes are often much faster.
