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Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or refined grains and sugars. Epidemiological studies can’t prove meat directly increases the risk of gout. More research is needed. Many people adopt a keto carnivore approach and eat all or mostly meat and report no arthritis and better health all around. Healthy user bias must also be taken into account. Outside of the paleo and keto communities, generally speaking, people who eat large amounts of meat as part of a standard Western diet also tend to engage in other unhealthy behaviors that could increase gout risk, potentially skewing the outcome. For example, weak epidemiological studies don’t consider that, in their cases, people with gout also ate more total calories, had hypertension, and drank more alcohol. Nutrition research can have conflicting results. One study revealed vegans had higher uric acid levels than fish and meat eaters. Almost everything you eat has purines, but some foods contain more than others.
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This doesn’t mean that eating meat causes gout. The bottom line? Purine intake alone isn’t enough to trigger gout attacks. Nutrients, minerals, and healthy fats found in purine-rich foods like seafood and liver could actually help prevent gout flares. Moreoever, a ketogenic diet isn’t necessarily high in meat. Ketogenic and low-carb diets that are higher in meat are miles apart from a meat-heavy standard American diet. The quality of the meat and the diet as a whole matter. The symptoms of gout can present without any crystals, so many people believe gout is more likely attributed to inflammation, liver problems, and fructose and sugar intake than meat consumption. If indeed sugar and refined carbohydrates significantly heighten the risk of gout, it stands to reason that a ketogenic diet could be a beneficial therapeutic tool to reduce that risk. If you have gout or questions or concerns about gout, it’s always best to visit your healthcare practitioner. To decrease your risk of gout, it’s best to:Limit alcoholMinimize sugar and refined carbsLose excess weightImprove metabolic syndromeStay hydratedExerciseIn conclusion, a well-formulated ketogenic diet could potentially reduce the risk of gout in the long run, but more research is needed. Unless you are experimenting with intermittent fasting while on your keto diet, you might have a hard time coming up with unique breakfast ideas.
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Some studies have associated the consumption of these diet sodas
and artificial sweeteners with a greater risk of type 2 diabetes and metabolic syndrome. If you’re ever unsure about how a product impacts your blood sugar
or ketones, it’s always best to check by testing your glucose or ketone levels. Some keto dieters prefer more natural keto sweetener options like monk fruit, stevia, and allulose. Others don’t mind enjoying products sweetened with keto-approved sugar alcohol
s like erythritol. What About Alcohol?You can consume alcohol on keto, but you’ll want to do it mindfully, and stick with low-carb options. Read more here about alcohol on keto.