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If you are thinking about buying or making granola for a quick and easy breakfast or snack, here are the basics you should keep in mind to avoid getting kicked out of ketosis. When Is Granola Keto? Unfortunately, you may not find many options straight off the shelf for keto-friendly granola. The primary ingredient in granola is oats which are too grain-heavy to keep your body in ketosis. Oats mostly consist of carbohydrates, and have very little fiber to reduce your net carbs. As a result, even a single serving of granola might be enough to kick you out of the ketosis sweet spot. Even if you find a bag that is not heavy on oats, it likely has too much sweetener to be considered diet-friendly. Granolas are often sweetened not just with granulated white sugar but also with brown sugar or honey–none of which are suitable as part of a keto diet. However, more manufacturers are taking notice that keto isn’t just a fad diet but is here to stay. You may be able to find a granola that suits your needs if it is heavy on seeds and nuts instead of oats and sugar. Sugar-free sweeteners are still okay to help you curb that sweet tooth, and many companies are making use of them these days. Homemade keto granolaHow to Make Your Own GranolaIf you have trouble finding keto-friendly granola in the store or it doesn’t quite fit in your budget, then you might want to consider making your own.
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Many people adopt a keto carnivore approach and eat all or mostly meat and report no arthritis and better health all around. Healthy user bias must also be taken into account. Outside of the paleo and keto communities, generally speaking, people who eat large amounts of meat as part of a standard Western diet also tend to engage in other unhealthy behaviors that could increase gout risk, potentially skewing the outcome. For example, weak epidemiological studies don’t consider that, in their cases, people with gout also ate more total calories, had hypertension, and drank more alcohol. [4]Nutrition research can have conflicting results. One study revealed vegans had higher uric acid levels than fish and meat eaters. [5]Almost everything you eat has purines, but some foods contain more than others. While meat is obviously high in purine, other foods are as well. For example, soy meat substitutes and soybean flour can contain more purines than some meats and fish. Foods high in purines, like seafood, sardines, and grass-fed beef, are also particularly anti-inflammatory and nutritious, which could help counteract a tendency toward gout. On the other hand, if you’re having a gout flare-up or are concerned with persistent gout attacks, you might decide to limit your purine intake.
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Obesity and metabolic syndrome heighten your risk of developing gout. Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or
refined grains and sugars. Epidemiological studies can’t prove meat directly increases the risk of gout. More research is needed. Many people adopt a keto carnivore approach and eat all or mostly meat and report no arthritis and better health all around. Healthy user bias
must also be taken into account. Outside of the paleo and keto communities, generally speaking, people who eat large amounts of meat as part of a standard Western diet also tend to engage in other unhealthy behaviors that could increase gout risk, potentially skewing the outcome. For example, weak
epidemiological studies don’t consider that, in their cases, people with gout also ate more total calories, had hypertension, and drank more alcohol. [4]Nutrition research can have conflicting results. One study revealed vegans had higher uric acid levels
than fish and meat eaters.
