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The beloved vibrant red tomato is actually categorized as a fruit, and it’s also keto-approved!Keto-Friendly Foods to Include on Your Keto Food ListJust because you can’t have wonderbread and a sugary soda or a traditional baked potato and fries doesn’t mean there aren’t plenty of delicious and nutritious foods to enjoy on keto. Meat and SeafoodFollowing a ketogenic diet consists of moderate protein and high-fat consumption. Most meats are satiating and close to zero carbs, so they’re a great choice on keto. For quality, health, and ethical reasons, lots of people choose grass-fed, non-GMO, and organic meats when available and affordable. Fattier cuts of meat like beef ribeye steaks and chicken thighs can also help you reach your desired fat intake and keep you feeling fuller for longer. Make your keto diet more interesting with different types of meat like venison and bison.
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[2]What Causes Gout?Meat has a possible connection to goutThe cause of gout isn’t definitive. Excessive meat consumption has been blamed for gout. Uric acid (found in higher levels in people with gout) is a breakdown product of purines. Purines are the building blocks of protein and are found in higher concentrations in certain foods, including meat. Some people claim the purines from meats lead to higher uric acid levels in the blood. While weak observational studies support this claim, other studies show no association. [3]It isn’t exactly clear why the outcome of these studies differ, but one explanation could be the prevalence of metabolic syndrome and sugar consumption. Obesity and metabolic syndrome heighten your risk of developing gout. Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or refined grains and sugars. Epidemiological studies can’t prove meat directly increases the risk of gout.
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This means that they will pack a powerful punch to boost your energy and your weight loss when consumed once a day or so. Adding Sunflower Seeds to Your DietWhile the obvious way to add more sunflower seeds to your diet is to simply eat
them plain, you might
want to get a bit more creative. One way to eat more sunflower seeds is to add them to a salad. They add a bit of unexpected crunch and can really enhance the flavors of what can sometimes be a boring meal option. You will love having a fancier salad and you will feel better about eating it. Sunflower seed butter makes a good keto snackOther uses for sunflower seeds include: Adding them to keto-friendly hot cereals (try them in this keto porridge)Mixing them into your keto trail mixAdding them to your chia pudding or keto-friendly yogurtIncorporating them into baked goods and keto breads like this oneTopping pasta with a bit of crunch Keep in mind that eating shelled sunflower seeds on their own isn’t necessarily the only way to enjoy the health benefits of these seeds. You can also get sunflower seed butter, which you can use like peanut butter (just check that your storebought sunflower seed butter has no added sugar). If you can’t find sunflower seed butter in your local grocery store, you can make your own by toasting your seeds in the oven and processing them in a high-power blender or food processor. It takes just a few minutes and some diligence to scrape down the sides and get the consistency right. A drizzle of oil might be necessary to get a spreadable texture. Homemade sunflower seed butter is great on a slice of keto-friendly bread or spread across a keto cracker like these multiseed keto crackers, or eat it on raw vegetables or keto-friendly fruit.
