low carb cheese
For quality, health, and ethical reasons, lots of people choose grass-fed, non-GMO, and organic meats when available and affordable. Fattier cuts of meat like beef ribeye steaks and chicken thighs can also help you reach your
desired fat intake and keep you feeling fuller for longer. Make your keto diet more interesting with different types of meat like venison and bison. Even adding butter to your morning coffee can keep you full and help you hit your macros. Jerkies like beef or turkey jerky make convenient on-the-go keto snacks. Seafood is another low-carb option providing iodine, omega-3 fatty acids, and other benefits. Protein and FatFocus on healthy natural whole
food sources of protein and fat like:EggsMeats like chickenSeafoodDairyNuts and nut milkSeedsNut and seed oilsCooking with Fats and OilsRather than cooking with canola oil, most keto dieters
opt for healthier and more natural cooking oils and fats like butter, lard, tallow, coconut oil, and olive oil for lower temperatures and sautéing. Roasting your veggies in coconut oil or butter or cooking chicken in the crockpot and consuming the fatty broth are just some of the many ways to add more fats to your keto diet. Nuts and SeedsAll American Potato Chips, Sour Cream & CheddarNuts and seeds don’t just make tasty, crunchy snacks; they can also be transformed into milk and flour to make some of your favorite recipes! You don’t want to go too nuts
with nuts or seeds, as they do contain some carbohydrates, but in moderation, nuts and seeds are a keto-friendly choice. Try this keto granola featuring almonds, walnuts, and pistachios. Low-Carb VeggiesWhen it comes to veggies, you’ll want to avoid starchier veggies like yams and sweet potatoes and include low-carb veggies, such as:CabbageBok choyCauliflowerAsparagusZucchiniEggplantBroccoliBrussel SproutsSpinachLettuceKale and leafy greensPeppersRadishes Tomatoes, avocados, and green beans are also welcome on your keto dinner table.