keto is it good for you
Seafood is another low-carb option providing iodine, omega-3 fatty acids, and other benefits. Protein and FatFocus on healthy natural whole food sources of protein and fat like:EggsMeats like chickenSeafoodDairyNuts and nut
milkSeedsNut and seed oilsCooking with Fats and OilsRather than cooking with canola oil, most keto dieters opt for healthier and more natural cooking oils and fats like butter, lard, tallow, coconut oil, and olive oil for lower temperatures and sautéing. Roasting
your veggies in coconut oil or butter or cooking chicken in the crockpot and consuming the fatty broth are just some of the many ways to add more fats to your keto diet. Nuts and SeedsAll
American Potato Chips, Sour Cream & CheddarNuts and seeds don’t just make tasty, crunchy snacks; they can also be transformed into milk and flour to make some of your favorite recipes! You don’t
want to go too nuts with nuts or seeds, as they do contain some carbohydrates, but in moderation, nuts and seeds are a keto-friendly choice. Try this keto granola featuring almonds, walnuts, and pistachios. Low-Carb VeggiesWhen it comes to veggies, you’ll want to avoid starchier veggies like yams and sweet potatoes and include low-carb veggies, such as:CabbageBok choyCauliflowerAsparagusZucchiniEggplantBroccoliBrussel SproutsSpinachLettuceKale and leafy greensPeppersRadishes Tomatoes, avocados, and green beans are also welcome on your keto dinner table. When it comes to other veggies, like beets and rutabaga, these can be consumed in smaller amounts by some keto dieters, and others will completely avoid them. Remember, beans, corn, grains, and potatoes aren’t good keto options. Low-Carb FruitsUnless you’re a carnivore, you might be wondering about fruit. Fruit is certainly limited on keto, but, in moderation, you can enjoy lower carb fruits like:StrawberriesBlueberriesBlackberriesLemonsLimesStarfruitAvocadoTomatoCantaloupeWatermelonHoneydewSome fruits are more debatable. Take kiwi as an example.
Some people claim the purines from meats lead to higher uric acid levels in the blood. While weak observational studies support this claim, other studies show no association. [3]It isn’t exactly clear why the outcome of these studies differ, but one explanation could be the prevalence of metabolic syndrome and sugar consumption. Obesity and metabolic syndrome heighten your risk of developing gout. Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or refined grains and sugars.