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Traditional bread is loaded with carbohydrates that will kick you out of ketosis. Making your own keto bread is one solution to this dilemma. If you are wondering whether bread is keto–or if there’s a way to make bread keto–here are the facts you need to know. Is Bread Keto-Friendly? Chances are that you already know white bread is not likely to win any awards for healthy eating. However, many people have come to enjoy a quality piece of wheat bread or multigrain bread from time to time. Unfortunately, bread is not keto-friendly. According to the United States Department of Agriculture, a single slice of whole wheat bread has 13. 8 grams of carbs and only 1. 9 grams of fiber. [1] This means that you are consuming 11. 9 grams of net carbs from just one slice of bread.
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However, this is usually a challenge as many are loaded with high-carb grains and sugar. Keep in mind that it may be easier to make your own granola from scratch. If you are thinking about buying or making granola for a quick and easy breakfast or snack, here are the basics you should keep in mind to avoid getting kicked out of ketosis. When Is Granola Keto? Unfortunately, you may not find many options straight off the shelf for keto-friendly granola. The primary ingredient in granola is oats which are too grain-heavy to keep your body in ketosis. Oats mostly consist of carbohydrates, and have very little fiber to reduce your net carbs. As a result, even a single serving of granola might be enough to kick you out of the ketosis sweet spot. Even if you find a bag that is not heavy on oats, it likely has too much sweetener to be considered diet-friendly. Granolas are often sweetened not just with granulated white sugar but also with brown sugar or honey–none of which are suitable as part of a keto diet. However, more manufacturers are taking notice that keto isn’t just a fad diet but is here to stay. You may be able to find a granola that suits your needs if it is heavy on seeds and nuts instead of oats and sugar.
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7. As a result, eating
dairy can lead to bloating, gas,
stomach cramps, and diarrhea. Less common symptoms include headaches, muscle pain, and joint pain. [1]Ditching dairy may also aid in weight loss. One
probable reason why dairy may contribute to weight
gain is that it’s highly palatable, which makes it easy to overeat. Some researchers also believe that the hormone estrone found in dairy products increases body weight. [2]Our List of Dairy-Free Keto Recipes The good news is there are plenty of recipes to help you transition to a dairy-free lifestyle. Check out the options below for breakfast, lunch, snack time, or dinner. 1. Sesame Shirataki NoodlesShirataki noodles, also called miracle noodles or konjac noodles, are a calorie-free and carb-free (zero net carbs) replacement for traditional pasta. If you’re craving something filling yet guilt-free, you can enjoy this recipe as a meal or side dish.
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